this was a dish brought to the Foragers' Feast. Unfortunately, I'm not sure who brought it and I'm not sure how they made it. I'm also sharing it cuz my herb geek-ness is so appreciative of the botanical names.But with a title like that and so many wild edible ingredients, I thought I'd at least share those to inspire some experimentation.Ingredients...
- Reishi mushroom <Ganoderma lucidum>
- Turkey Tail mushrooms <Trametes versicolor>
- Nettles <Urtica dioica>
- Burdock <Arctium lappa>
- Crimini mushrooms
- Collard greens
- Winter Squash
- Cow Parsnip seeds <Heracleum lanatum>
- S & P
If you're going to try to make this, my only suggestion is that you start with the Reishi. It needs to cook for many hours (4-6+) to extract it's medicine. It may be the same with the Turkey Tails.good luck.